Prized for its quality, aroma and flavor, honey is the Ribagorza a completely natural product that exhibits little personality as land, forests and flora of the proceeding.

On Ribagorza, the process of extracting honey is made in a completely handmade, using the combs filled with honey and putting them in boxes that are transported to a warehouse for the extraction, mostly free of bees. Once the process of releasing small natural wax seals made ​​of bees in the combs, the honey is extracted by air pulse through a machine provided with a tap by which the honey goes to a large drum where is stored to sit for two or three weeks. At this time the foreign particles like wax to honey or pollen rise to the surface, so that the first layer is removed all the impurities.